I know pancake day is over. But nothing beats a good pancake stack on a lazy sunday morning. Now these pictures aren't exactly pretty but when a stack of fluffy pancakes is drenched in raspberry coolie and creme fraiche I don't think it needs to be!
This recipe will give you about 4 large fluffy pancakes. Experiment with toppings. Go crazy! These are great for your all american maple syrup and crispy bacon or go sweet with strawberries and nutella.
135g Plain Flour
1 tsp baking Powder
Pinch of Salt
2 tablespoons caster sugar
1 large egg beaten lightly
2 tbsp olive oil plus extra for frying
Heat the spare oil in a pan, take a ladle full of batter and spoon into the centre of the pan. Wait until you see the middle beginning to bubble up a little then flip the pancake. Stack up, top up and enjoy!